Description

Whole wheat flour adds a delicious nutty flavor to these muffins

Ingredients

2 cups
Whole Wheat Flour
1⁄2 teaspoon
Salt
2 teaspoons
Baking Powder
1 teaspoon
Baking Soda
1⁄4 cup
oil
1 cup
Yogurt
1
Egg
3⁄4 cups
Sugar
1 cup
Blueberries

Instructions

Beat egg, oil, sugar and yogurt together. Combine flour, baking powder, baking soda and salt together and add to egg mixture. Mix until combined. Fold in blueberries. Bake in greased or lined muffin tin for 20-25 minutes at 400 degrees.